Properties
Description
Phaseolus vulgaris lectin E+L (PHA-E+L) is isolated from kidney bean. Inhibiting or eluting sugar: bovine thyroglobulin or acetic acid. This product can be used in glycobiology, immunochemistry, western blot and enzyme-linked immunosorbent assay.
Biological Source
Kidney bean
Inhibiting or Eluting Sugar
Bovine thyroglobulin or Acetic acid
Blood Group Specificity
A (SA)
Applications
Glycobiology, Immunochemistry, Western blot, Enzyme-linked immunosorbent assay
