Properties
Description
The binding buffer is for maximized adsorption of PHA-L lectin. This product is utilized for the separation and purification of glycoproteins or glycoconjugates with lectin-specific carbohydrate residues.
Biological Source
Red kidney bean
Carbonhydrate Specificity
Galactose; Complex structures
Inhibiting or Eluting Sugar
Bovine thyroglobulin or Acetic acid
Blood Group Specificity
Non-specific
Applications
Glycobiology, Affinity chromatography
Storage
Store at room temperature.
