Properties
Description
Phaseolus vulgaris lectin L (PHA-L) is isolated from red kidney bean and specially binds to galactose and complex structures. Inhibiting or eluting sugar: bovine thyroglobulin or acetic acid. This product can be used in glycobiology, immunochemistry, western blot and enzyme-linked immunosorbent assay.
Biological Source
Red kidney bean
Carbonhydrate Specificity
Galactose; Complex structures
Inhibiting or Eluting Sugar
Bovine thyroglobulin or Acetic acid
Blood Group Specificity
Non-specific
Applications
Glycobiology, Immunochemistry, Western blot, Enzyme-linked immunosorbent assay
