Properties
Description
Phaseolus vulgaris lectin L (PHA-L) is isolated from red kidney bean and specially binds to galactose and complex structures. Inhibiting or eluting sugar: bovine thyroglobulin or acetic acid. This product can be used in glycobiology, immunocytochemistry, immunohistochemistry, immunofluorescence and mitogenic stimulation.
Biological Source
Red kidney bean
Conjugate
Alexa Fluor 488
Carbonhydrate Specificity
Galactose; Complex structures
Inhibiting or Eluting Sugar
Bovine thyroglobulin or Acetic acid
Blood Group Specificity
Non-specific
Color of Fluorescence
Green
Applications
Glycobiology, Immunocytochemistry, Immunohistochemistry, Immunofluorescence, Mitogenic stimulation
