Properties
Description
Phaseolus vulgaris lectin L (PHA-L) is isolated from red kidney bean and specially binds to galactose and complex structures. Inhibiting or eluting sugar: bovine thyroglobulin or acetic acid. This product can be used in glycobiology, immunocytochemistry, immunohistochemistry, immunofluorescence, western blot and mitogenic stimulation.
Biological Source
Red kidney bean
Conjugate
Alexa Fluor 647
Carbonhydrate Specificity
Galactose; Complex structures
Inhibiting or Eluting Sugar
Bovine thyroglobulin or Acetic acid
Blood Group Specificity
Non-specific
Color of Fluorescence
Far-red
Applications
Glycobiology, Immunocytochemistry, Immunohistochemistry, Immunofluorescence, Western blot, Mitogenic stimulation
