Properties
Description
Phaseolus vulgaris lectin L (PHA-L) specially binds to Galactose and Complex structures. Inhibiting or Eluting Sugar: Bovine thyroglobulin or Acetic acid. This product can be used in glycobiology and immunofluorescence.
Biological Source
Red kidney bean
Concentration
> 0.5 mg/mL
Carbonhydrate Specificity
Galactose; Complex structures
Inhibiting or Eluting Sugar
Bovine thyroglobulin or Acetic acid
Blood Group Specificity
Non-specific
Applications
Glycobiology, Immunofluorescence
