Properties
Description
Phaseolus vulgaris lectin L (PHA-L) specially binds to Galactose and Complex structures. Inhibiting or Eluting Sugar: Bovine thyroglobulin or Acetic acid. This product can be used in visualize localization of specific saccharide moieties and distribution of plasma membrane glycoproteins.
Biological Source
Red kidney bean
Carbonhydrate Specificity
Galactose; Complex structures
Inhibiting or Eluting Sugar
Bovine thyroglobulin or Acetic acid
Blood Group Specificity
Non-specific
Potency
PHA-L (1 mg/mL) agglutinates type O human erythrocytes; PHA-L (< 0.5 µg/mL) agglutinates neuraminidase treated cells.
Buffer
0.01 M PBS (pH 7.2)
Preservative
0.05% sodium azide
Applications
Visualize localization of specific saccharide moieties and distribution of plasma membrane glycoproteins.
