Properties
Description
Phaseolus vulgaris lectin P (PHA-P) is isolated from Red kidney bean. This product can be used in glycobiology, immunochemistry, immunofluorescence, western blot and enzyme-linked immunosorbent assay.
Biological Source
Red kidney bean
Potency
Crude PHA-P agglutinates human red blood cells.
Buffer
0.01 M PBS (pH 7.2)
Preservative
0.05% sodium azide
Applications
Glycobiology, Immunochemistry, Immunofluorescence, Western blot, Enzyme-linked immunosorbent assay
