Properties
Description
Pisum sativum lectin (PSL) specially binds to α-Mannose and α-Glucose. Inhibiting or Eluting Sugar: Methyl-D-Mannopyranoside or D-Mannose. This product can be used in glycobiology, immunochemistry, immunofluorescence, western blot and enzyme-linked immunosorbent assay.
Biological Source
Garden pea
Carbonhydrate Specificity
α-Mannose; α-Glucose
Inhibiting or Eluting Sugar
Methyl-D-Mannopyranoside or D-Mannose
Blood Group Specificity
Non-specific
Potency
Crude PEA agglutinates human red blood cells.
Buffer
0.05 M Tris (pH 7.2) with 0.15 M NaCl
Preservative
0.05% sodium azide
Applications
Glycobiology, Immunochemistry, Immunofluorescence, Western blot, Enzyme-linked immunosorbent assay
