Isoamylase from Flavobacterium odoratum, 200 U/mL

Synonym: Alkaline isoamylase; Alpha 1,6-glucan hydrolase; Alpha-1,6-glucosidase

Enzyme Commission Number: 3.2.1.68
NACRES: NA.54

Product Size

300 U; 600 U; 900 U

Price

Datasheet

MSDS

Properties

Description

Isoamylase from Flavobacterium odoratum catalyzes the hydrolysis of the branch linkages of starch that act by an Endo-mechanism to give rise to linear maltodextrins with retention of the α-configuration.

Molecular Weight

83 kDa

Unit Definition

One unit of isoamylase activity is defined as the amount of enzyme required to release one µmole of glucose-reducing sugar equivalents per minute from oyster glycogen (10 mg/mL) in MES buffer (100 mM, pH 6.0) plus 1 mM CaCl₂ at 40°C.

Source

Flavobacterium odoratum

Form

Solid

Applications

Isoamylase from Flavobacterium odoratum can be used in the industrial manufacture of glucose or maltose from starch.