Properties
Description
Ulex europaeus lectin I (UEA-I) specially binds to α-Fucose. Inhibiting or Eluting Sugar: L-Fucose. This product can be used in glycobiology, immunochemistry, immunofluorescence, western blot and enzyme-linked immunosorbent assay.
Biological Source
Gorse (Furze)
Carbonhydrate Specificity
α-Fucose
Inhibiting or Eluting Sugar
L-Fucose
Blood Group Specificity
Non-specific
Divalent Ions
Ca++, Mn++, Zn++
Buffer
0.01 M HEPES (pH 8.5) with 0.1 mM CaCl2
Preservative
0.08% sodium azide
Applications
Glycobiology, Immunochemistry, Immunofluorescence, Western blot, Enzyme-linked immunosorbent assay
