Properties
Description
Urtica dioica lectin (UDA) specially binds to N-Acetylglucosamine. Inhibiting or Eluting Sugar: Oligomers of β(1-4)-linked N-Acetylglucosamine. This product can be used in glycobiology and immunofluorescence.
Biological Source
Stinging nettle
Concentration
> 0.5 mg/mL
Carbonhydrate Specificity
N-Acetylglucosamine
Inhibiting or Eluting Sugar
Oligomers of β(1-4)-linked N-Acetylglucosamine
Blood Group Specificity
Non-specific
Applications
Glycobiology, Immunofluorescence