Properties
Description
Urtica dioica lectin (UDA) specially binds to N-Acetylglucosamine. Inhibiting or Eluting Sugar: Oligomers of β(1-4)-linked N-Acetylglucosamine. This product can be used in glycobiology, immunochemistry, immunofluorescence, cellular imaging and dual-labeling experiments.
Biological Source
Stinging nettle
Carbonhydrate Specificity
N-Acetylglucosamine
Inhibiting or Eluting Sugar
Oligomers of β(1-4)-linked N-Acetylglucosamine
Blood Group Specificity
Non-specific
Color of Fluorescence
Red
Purity
High purity grade, purified by affinity chromatography.
Applications
Glycobiology, Immunochemistry, Immunofluorescence, Cellular imaging, Dual-labeling experiments
