Properties
Description
Vicia ervilia lectin (VEA) is isolated from bitter vetch. Inhibiting or eluting sugar: mannose or glucose. This product can be used in glycobiology, immunocytochemistry, immunohistochemistry, immunofluorescence, western blot and mitogenic stimulation.
Biological Source
Bitter vetch
Conjugate
Alexa Fluor 647
Inhibiting or Eluting Sugar
Mannose; Glucose
Blood Group Specificity
Non-specific
Color of Fluorescence
Far-red
Applications
Glycobiology, Immunocytochemistry, Immunohistochemistry, Immunofluorescence, Western blot, Mitogenic stimulation
