Properties
Description
Vicia ervilia lectin (VEA) is isolated from Bitter vetch and purified by affinity chromatography. This product can be used in visualize localization of specific saccharide moieties and distribution of plasma membrane glycoproteins.
Biological Source
Bitter vetch
Inhibiting or Eluting Sugar
Mannose; Glucose
Blood Group Specificity
Non-specific
Purity
High purity grade, purified by affinity chromatography.
Applications
Visualize localization of specific saccharide moieties and distribution of plasma membrane glycoproteins.
