Properties
Description
Vicia ervilia lectin (VEA) is isolated from Bitter vetch and purified by affinity chromatography. This product can be used in glycobiology, immunochemistry, immunofluorescence, flow cytometry, cellular imaging and dual-labeling experiments.
Biological Source
Bitter vetch
Inhibiting or Eluting Sugar
Mannose; Glucose
Blood Group Specificity
Non-specific
Color of Fluorescence
Red
Purity
Pure, purified by affinity chromatography.
Applications
Glycobiology, Immunochemistry, Immunofluorescence, Flow cytometry, Cellular imaging, Dual-labeling experiments
