Properties
Description
Vicia ervilia lectin (VEA) is isolated from Bitter vetch and purified by affinity chromatography. This product can be used in glycobiology, immunohistochemistry and flow cytometry.
Biological Source
Bitter vetch
Inhibiting or Eluting Sugar
Mannose; Glucose
Blood Group Specificity
Non-specific
Color of Fluorescence
Green
Purity
Pure, purified by affinity chromatography.
Applications
Glycobiology, Immunohistochemistry, Flow cytometry
