Properties
Description
Vicia ervilia lectin (VEA) is isolated from Bitter vetch and purified by affinity chromatography. This product can be used in glycobiology, immunochemistry, immunofluorescence, western blot, enzyme-linked immunosorbent assay and cellular imaging.
Biological Source
Bitter vetch
Inhibiting or Eluting Sugar
Mannose; Glucose
Blood Group Specificity
Non-specific
Color of Fluorescence
Red
Purity
High purity grade, purified by affinity chromatography.
Applications
Glycobiology, Immunochemistry, Immunofluorescence, Western blot, Enzyme-linked immunosorbent assay, Cellular imaging
