Properties
Description
Vicia ervilia lectin (VEA) is isolated from Bitter vetch and purified by affinity chromatography. This product can be used in glycobiology, immunochemistry, immunofluorescence, western blot and enzyme-linked immunosorbent assay.
Biological Source
Bitter vetch
Inhibiting or Eluting Sugar
Mannose; Glucose
Purity
Pure, purified by affinity chromatography.
Potency
VEA agglutinates human erythrocytes of A, B, and O type.
Applications
Glycobiology, Immunochemistry, Immunofluorescence, Western blot, Enzyme-linked immunosorbent assay
