Properties
Description
The binding buffer is for maximized adsorption of VFA lectin. This product is utilized for the separation and purification of glycoproteins or glycoconjugates with lectin-specific carbohydrate residues.
Biological Source
Fava bean
Carbonhydrate Specificity
Mannose
Inhibiting or Eluting Sugar
Mannose > Glucose > N-Acetylglucosamine
Blood Group Specificity
Non-specific
Applications
Glycobiology, Affinity chromatography
Storage
Store at room temperature.
