Properties
Description
Vicia fava lectin (VFA) specially binds to Mannose. Inhibiting or Eluting Sugar: Mannose > Glucose > N-Acetylglucosamine. This product can be used in glycobiology, immunochemistry, immunofluorescence, cellular imaging and dual-labeling experiments.
Biological Source
Fava bean
Carbonhydrate Specificity
Mannose
Inhibiting or Eluting Sugar
Mannose > Glucose > N-Acetylglucosamine
Blood Group Specificity
Non-specific
Color of Fluorescence
Red
Purity
High purity grade, purified by affinity chromatography.
Applications
Glycobiology, Immunochemistry, Immunofluorescence, Cellular imaging, Dual-labeling experiments
