Properties
Description
The microcolumn is prepared by conjugating 4% Agarose beads with affinity-purified Vicia fava lectin (VFA). This column is prepacked to allow for maximum flow rates and the highest binding capacities. It can be used for mass spectrometry and proteomic analysis to analyze <100 µL samples.
Biological Source
Fava bean
Carbonhydrate Specificity
Mannose
Inhibiting or Eluting Sugar
Mannose > Glucose > N-Acetylglucosamine
Blood Group Specificity
Non-specific
Applications
Mass spectrometry, Proteomic analysis
