Kojibiose is a disaccharide product of glucose caramelization and an inhibitor of plant glucosidase I. It can be used to identify and characterize the glucosidase I involved in the end deglycosylation of high mannose oligosaccharides.
CD BioGlyco is a world-class biotechnology company with offices in many countries. Our products and services provide a viable option to what is otherwise available.
