Properties
Description
Konjac glucomannan is a type of polysaccharide known for its potential in the food industry for its thickening properties. Konjac glucomannan is a high-quality product with a viscosity of 15,000 mPa.s.
Form
White to light brown powder
Applications
Konjac glucomannan with the viscosity of 15,000 mPa.s can be used for the study of its health and nutritional benefits.
