Properties
Description
Konjac glucomannan is a type of polysaccharide known for its potential in the food industry for its thickening properties. Konjac glucomannan is a high-quality product with a high purity level of ≥95%.
Form
White to light brown powder
Applications
Konjac glucomannan with a purity greater than 95% can be used for the study of dietary fibers and their impact on digestive health.
