Lectin from Phaseolus vulgaris (red kidney bean), Erythroagglutinin PHA-E

Synonym: Phaseolus vulgaris agglutinin,PHA

Product Size

5 mg

Price

Datasheet

Datasheet

MSDS

MSDS

Properties

Composition

Protein, ≥80% biuret

Form

salt-free, lyophilized powder

Purity

Erythroagglutinin PHA-E

Potency

<10 μg per mL agglutination activity (with erythryocytes)

Quality Level

200

Storage

2-8°C

Safety Information

Personal Protective Equipment

Eyeshields, Gloves, type N95 (US)

WGK Germany

WGK 3