Lectin from Phaseolus vulgaris (red kidney bean), Phytohemagglutinin PHA-P

Synonym: Phaseolus vulgaris agglutinin,PHA

Product Size

5 mg;25 mg;50 mg

Price

Datasheet

Datasheet

MSDS

MSDS

Properties

Form

lyophilized powder

Purity

Phytohemagglutinin PHA-P, lyophilized powder

Impurities

salt, free

Potency

≤62.5 μg per mL agglutination activity

Quality Level

200

Applications

Lectin from Phaseolus vulgaris (red kidney bean) can be used in phytohemagglutinin PHA assay and during assessment of cellular and humoral immunity.

Storage

2-8°C

Safety Information

WGK Germany

WGK 3