Properties
Description
Lysozyme is a natural immune system protective protein with bactericidal properties.
Unit Definition
One unit will decrease the absorbance by 0.001 of 450 nm at pH 7.0 at 25°C.
Sensitivity
Hygroscopic, heat sensitive
Form
White to almost white powder to crystal
Applications
Lysozyme is widely used in the field of medicine and food because of its powerful sterilization effect.
Storage
Store at -20°C and under inert gas.
