Properties
Description
Lysozyme is a natural immune system protective protein with bactericidal properties.
Unit Definition
One unit will decrease the absorbance by 0.001 of 450 nm at pH 7.0 at 25°C.
Sensitivity
Hygroscopic, heat sensitive
Form
White to almost white powder to crystal
Applications
Lysozyme is widely used in the field of medicine and food because of its powerful sterilization effect.
