α-Amylase plays a key part in starch degradation that attacks alpha bonds intact starch granules and soluble starch and produces glucose, maltose, and limited dextrin. β-Amylase possesses the effect of attacking the non-reducing end of starch to cleave β-maltose (two glucose units) by inversion.
Source
Hordeum vulgare
Form
Liquid
Applications
Malt amylase standard from Hordeum vulgare can be used as a standard in the determination of α-amylase and β-maltose.
CD BioGlyco is a world-class biotechnology company with offices in many countries. Our products and services provide a viable option to what is otherwise available.
