Maltol

Synonym: 118-71-8; 3-Hydroxy-2-methyl-4-pyrone; 3-Hydroxy-2-methyl-4H-pyran-4-one; Larixinic acid; Palatone; Talmon; Larixic acid; Vetol; Corps praline

MDL: MFCD00006578
CAS Number: 118-71-8
Compound CID: 8369

Product Size

20 mg; 50 mg; 100 mg; 200 mg

Price

Datasheet

Datasheet

MSDS

MSDS

Properties

Description

Maltol is a naturally occurring organic compound that is a flavor enhancer and flavoring agent.

Molecular Weight

126.111

Molecular Formula

C₆H₆O₃

Source

Found in larch trees (Larix decidua), pine needles, chicory

Form

White crystalline powder

Purity

>98%, determined by HPLC.

Solubility

Its solubility in water is 12g/L (25°C). It is soluble in ethanol and propylene glycol, and slightly soluble in benzene and ether.

Identity

Confirmed by NMR and MS.

Applications

Maltol can be used as a flavor enhancer and flavoring agent.

Safety Information

Personal Protective Equipment

Gloves, eyeshields, N95 mask