Properties
Description
α-Mannosidase from Canavalia ensiformis, a glycoside hydrolase, is responsible for cleaving the alpha-mannose.
Unit Definition
One unit will hydrolyze 1.0 μmole of p-nitrophenyl α-D-mannoside to p-nitrophenol and D-mannose per min at pH 4.5 at 25°C.
Source
Canavalia ensiformis
Form
Ammonium sulfate suspension
Applications
α-Mannosidase from Canavalia ensiformis can be used for the digestion of neutral glycans.
