Description
Mid-temperature alpha-amylase rapidly hydrolyzes the refined α-1,4 glucosidic bonds of starch molecules, and arbitrarily cut off the short bond dextrins and a small number of oligosaccharides of different lengths from the inside of starch molecules, so that the viscosity of the starch slurry decreased rapidly.
Applications
Mid-temperature alpha-amylase is applied in the detergent industry, fuel alcohol production, textile, and paper industries.
