Properties
Description
Odoriflavene is isolated from the herbs of Millettia dielsiana. It has been shown to inhibit platelet aggregation, and has been studied in the treatment of cancer, cardiovascular disorders and blood disorders. Odoriflavene inhibits fatty acid oxidation by inhibiting carnitine palmitoyltransferase-1 (CPT-1) and carnitine palmitoyltransferase-2 (CPT-2). This product is widely used in research in the fields of pharmaceuticals, cosmetics and health products.
Molecular Formula
C17H16O5
Source
Millettia dielsiana
Purity
≥95%, determined by HPLC.
Identity
Confirmed by MS and NMR.
Stability
The product is stable for two years when stored at the recommended temperature.
Applications
Odoriflavene is widely used in research in the fields of pharmaceuticals, cosmetics and health products.
Storage
Store at 4°C. Protect from light.
