Properties
Description
Cl-amidine hydrochloride prevents the conversion of arginine residues to citrulline in proteins, which is important in processes like gene regulation and inflammatory responses.
Molecular Formula
C14H20Cl2N4O2
Identity
Confirmed by NMR/HPLC/MS.
Stability
The product is stable for three years when stored at the recommended temperature in lyophilized powder.
Applications
Cl-amidine hydrochloride can be used to investigate the inhibition of protein arginine deiminases in various diseases.