Properties
Description
Cl-amidine prevents the conversion of arginine residues to citrulline in proteins, which is important in processes like gene regulation and inflammatory responses.
Molecular Formula
C14H19ClN4O2
Identity
Confirmed by NMR/HPLC/MS.
Stability
The product is stable for three years when stored at the recommended temperature in lyophilized powder.
Applications
Cl-amidine can be used to study its role as a protein arginine deiminase inhibitor in cell biology.
