Properties
Description
PHCCC inhibits the signaling pathway between G-protein-coupled receptors (GPCRs) and G proteins.
Molecular Formula
C17H14N2O3
Stability
The product is stable for three years when stored at the recommended temperature in lyophilized powder.
Applications
PHCCC can be used for its ability to enhance the activity of mGlu4 receptors, which are involved in the regulation of neurotransmitter release and neuronal excitability.
Storage
Store at -20°C, and keep desiccated.
