Properties
Description
Recombinant Bacillus cereus β-amylase 14B produced by Escherichia coli, belongs to the glycoside hydrolase family 14 (GH14) and consists of a single domain.
Expression System
Escherichia coli
Purity
≥90%, determined by SDS-PAGE.
Buffer
35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol
Applications
Recombinant Bacillus cereus β-amylase 14B can be used in research for the food and beverage industry. It has the ability to hydrolyze amylose.
