Properties
Description
Recombinant Clostridium perfringens amylase 126A produced by Escherichia coli, plays a key part in starch degradation that attacks alpha bonds intact starch granules and soluble starch and produces glucose, maltose, and limited dextrin.
Expression System
Escherichia coli
Species
Clostridium perfringens
Purity
≥90%, determined by SDS-PAGE.
Buffer
35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol
Applications
Recombinant Clostridium perfringens amylase 126A is applied in the research for the detergent industry, fuel alcohol production, food, textile, and paper industries. It has the ability to hydrolyze amylose and glycogen.
