Properties
Description
Recombinant Lactobacillus gasseri maltogenic α-amylase 13A produced by Escherichia coli, specifically cleaves maltose residues from the non-reducing ends of carbohydrate chains.
Expression System
Escherichia coli
Species
Lactobacillus gasseri
Purity
≥90%, determined by SDS-PAGE.
Buffer
35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol
Applications
Recombinant Lactobacillus gasseri maltogenic α-amylase 13A can be used in research for the food and beverage industry. It has the ability to hydrolyze 1,4-α-glucans, pullulan, and β-cyclodextrin (β-CD).
