Properties
Description
Recombinant Thermotoga maritima amylase 13B produced by Escherichia coli, plays a key part in starch degradation that attacks alpha bonds intact starch granules and soluble starch and produces glucose, maltose, and limited dextrin.
Expression System
Escherichia coli
Species
Thermotoga maritima
Purity
≥90%, determined by SDS-PAGE.
Buffer
35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol
Applications
Recombinant Thermotoga maritima amylase 13B is applied in the research for the detergent industry, fuel alcohol production, food, textile, and paper industries. It has the ability to hydrolyze 1,4-α-glucans.
