Understanding the function of glycoproteins and their changes associated with the disease is complicated by challenges related to analysis and characterization. CD BioGlyco is proficient at relative quantification of glycoproteins at site-specific glycosylation levels to help researchers understand the pathogenesis of diseases.
Protein glycosylation, the process by which glycans are transferred to proteins by the action of glycosyltransferases and form glycosidic bonds with specific amino acid residues on proteins, consists of a distribution of associated glycoforms at each glycosylation site. Since the biosynthetic substrate concentration and translocation rate are related to structure and other aspects of cellular phenotypes, site-specific glycosylation cannot be accurately predicted from the information of genomic, transcriptomic, or proteomic. Rather, it is critical to relative quantify glycosylation at each specific protein site to provide information on disease mechanisms.
At present, well-established mass spectrometry-based methods allow for relative quantification of glycosylation sites and glycan composition of singly glycosylated proteolytic peptides. To make such quantitative comparisons, it is essential to sample glycosylation distributions with accuracy and sufficient coverage to provide a reliable assessment of glycosylation changes occurring in biological cohorts.
Fig.1 Site-specific glycoforms of sialidase treated hemopexin (HPX) and complement factor H (CFH) separated by RP chromatography and detected by MRM-MS. (Goldman, 2015)
CD BioGlyco provides a variety of technology platforms for the relative quantification of glycoprotein at the site-specific glycosylation level. The strategies we provide include but are not limited to:
CD BioGlyco is a company with extensive experience and a good reputation in the field of glycobiology. Our advanced experimental platforms and well-trained researchers will greatly accelerate our clients' research in glycobiology. If you have a demand for relative quantification of glycoprotein, please contact us to obtain more information.
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