Rhamnogalacturonan I, Potato, Enzyme hydrolysis

Cat. No.: X22-09-ZQ259

Rhamnogalacturonan I, Potato, Enzyme hydrolysis

Synonym: 39280-21-2; Rhamnogalacturonan I from potato; [(1->2)-Alpha-L-rhamnosyl-(1->4)-alpha-D-galacturonosyl]n polyanion

  • CAS Number: 39280-21-2
Product Size
2 g
Price
Datasheet
MSDS
Properties
Description
Rhamnogalacturonan I is made of an alternating sequence of (1-4)-linked α-d-galacturonosyl and (1-2)-linked α-l-rhamnosyl residues. Rhamnogalacturonan I was extracted from potato. This product is a useful chemical compound for research, biochemical enzyme assays, and analytical purpose.
Source
Potato
Substrate (Enzyme)
Rhamnogalacturonan hydrolase and rhamnogalacturonan lyase
Form
Powder
Purity
>90%
Specification
GalA: Rha: Ara: Xylose: Gal: Other = 61: 6.2: 2.5: 0.5: 23.1: 6.7
Applications
Rhamnogalacturonan I is a useful chemical compound for research, biochemical enzyme assays, and analytical purpose.
Safety Information
Personal Protective Equipment
Gloves, eyeshields, N95 mask
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