Properties
Description
α-Rhamnosidase from prokaryote is responsible for hydrolyzing the terminal α-L-rhamnose from several natural rhamnoglycosides.
Molecular Weight
75.4 kDa
Unit Definition
One unit of α-L-rhamnosidase activity is defined as the amount of enzyme required to release one µmole of p-nitrophenol (pNP) per minute from p-nitrophenyl-α-rhamnoside (5 mM) in sodium phosphate buffer (100 mM), pH 6.5 at 50°C.
Applications
α-Rhamnosidase from prokaryote possesses several uses, such as debittering citrus juices in the food industry.
