Description
Saffron (Crocus sativus) is a species of flowering plant of the Crocus genus in the iris family Iridaceae. It is best known for producing the spice saffron from the filaments that grow inside the flower.
Saffron extract was extracted from the flowers of Crocus sativus. It has the functions of enhancing human immunity, anti-tumor, reducing cholesterol and increasing fat metabolism. This product can be used in the research of health care products.
