Properties
Description
Sodium hyaluronate, featuring a controlled molecular weight range of 160–350 kDa and a low polydispersity index (≤1.20), is produced using advanced biotechnological techniques.
Molecular Weight
160-350 kDa
Source
Sodium hyaluronate with a molecular weight of 160–350 kDa is generated through biotechnological means involving the fermentation of the bacterial strain Streptococcus equi susp. Zooepidemics.
Solubility
It is completely soluble in water.
Applications
Sodium hyaluronate with a molecular weight of 160-350 kDa can be used for the study of the role in enhancing wound healing, skin hydration, and joint lubrication for therapeutic and cosmetic applications.
