Properties
Description
Sodium hyaluronate, featuring a controlled molecular weight range of 220–240 kDa and a low polydispersity index (≤1.20), is produced using advanced biotechnological techniques.
Molecular Weight
220-240 kDa
Source
Sodium hyaluronate with a molecular weight of 220–240 kDa is generated through biotechnological means involving the fermentation of the bacterial strain Streptococcus equi susp. Zooepidemics.
Solubility
It is completely soluble in water.
Applications
Sodium hyaluronate with a molecular weight of 220-240 kDa can be used for the study of the effectiveness in promoting skin hydration and tissue lubrication, particularly in the field of cosmetic and medical research.
