Description
Spinach (Spinacia oleracea) is a leafy green flowering plant. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration.
Spinach extract was extracted from the leaves of Spinacia oleracea. It has the functions of preventing saint fiacre's disease, promote growing development, enhancing disease resistance, promoting metabolism and anti-aging. This product can be used in the research of pharmaceutical products and health care products.
