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Sucrase from yeast
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Cat. No.: X23-06-YM053

Sucrase from yeast

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Synonym: Sucrose α-glucosidase; Intestinal sucrase; Sucrose α-glucohydrolase

  • Enzyme Commission Number: 3.2.1.20
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Product Size
300 U; 600 U; 900 U
Price
Datasheet
Datasheet
MSDS
MSDS
Properties
Description
Sucrase from yeast, a digestive enzyme, is responsible to catalyze the hydrolysis of sucrose to its subunits fructose and glucose.
Molecular Weight
62 kDa
Unit Definition
One unit of sucrase activity is defined as the amount of enzyme required to release one µmole of glucose per minute from sucrose (10 mM) in sodium maleate buffer (100 mM), pH 6.8 at 30°C.
Source
Yeast
Form
Solid
Applications
Sucrase from yeast can be used for the separation of sucrose in the cereals, food and feeds, fermentation, and beverage industries.
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