Cat. No.: X22-05-ZQ035
Sucrose
Synonym: 57-50-1; Sucrose; Saccharose; (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
- MDL: MFCD00006626
- CAS Number: 57-50-1
- Compound CID: 5988
Product Size
20 mg; 50 mg; 100 mg
Properties
Description
Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. Widespread in seeds, leaves, fruits, flowers and roots of plants. This product can be used in research in the field of health care products and functional medicines.
Molecular Formula
C12H22O11
Purity
≥98%, determined by HPLC.
Solubility
It is soluble in water, ethanol, and methanol and slightly soluble in glycerol and pyridine.
Identity
Confirmed by MS and NMR.
Applications
Sucrose can be used in research in the field of health care products and functional medicines.
Safety Information
Personal Protective Equipment
Gloves, eyeshields, N95 mask
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