Sucrose

Synonym: 57-50-1; Sucrose; Saccharose; (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol

MDL: MFCD00006626
CAS Number: 57-50-1
Compound CID: 5988

Product Size

20 mg; 50 mg; 100 mg

Price

Datasheet

Datasheet

MSDS

MSDS

Properties

Description

Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. Widespread in seeds, leaves, fruits, flowers and roots of plants. This product can be used in research in the field of health care products and functional medicines.

Molecular Weight

342.299

Molecular Formula

C₁₂H₂₂O₁₁

Form

White powder

Purity

≥98%, determined by HPLC.

Solubility

It is soluble in water, ethanol, and methanol and slightly soluble in glycerol and pyridine.

Identity

Confirmed by MS and NMR.

Stability

The product is stable for two years when stored at the recommended temperature.

Melting Point

185-187°C

Applications

Sucrose can be used in research in the field of health care products and functional medicines.

Storage

Store at 4°C. Protect from light.

Safety Information

Personal Protective Equipment

Gloves, eyeshields, N95 mask