Troxerutin is from the fruits of Styphnolobium japonicum Schott that displays significant inhibitory effects on activity of certain enzymes involved in inflammation.
Molecular Formula
C33H42O19
Source
The fruits of Styphnolobium japonicum Schott
Form
Powder
Purity
≥90%, determined by HPLC.
Applications
Troxerutin is useful for its anti-inflammatory activities.
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